圖/文:核桃仁(Landbrot)
內容物:圓型7”
http://tw.f5.page.bid.yahoo.com/tw/auction/e25162936
(所有的核桃仁部落格中的文章、圖片皆為核桃仁(Landbrot)專屬之智慧財產權,請勿私自引用或作為個人 及任何商業用途之網站及部落格資料。)
( All Cheese cake is able to provide to Taiwanese、Foreigner、Japanese who is living in Taiwan. )
“咖啡核桃熱烤式乳酪蛋糕”是核桃仁(Landbrot)的最新作品,小時候每次經過Cake House總忍不住隔著Cake House的玻璃櫥窗,凝視著塗著厚厚一層鮮奶油,最愛吃的[咖啡核桃蛋糕],每一年,總是殷切期盼生日早一點到來, ”幸福”彷彿和入口即化的鮮奶油劃上了等號。
一個充滿幸福的魔力乳酪蛋糕〜
核桃仁(Landbrot)特別將以新鮮核桃研磨成的核桃末加入經典代表作-紐約原味熱烤式乳酪蛋糕當中,並於出貨當天,將現打的頂級咖啡鮮奶油塗抹在乳酪蛋糕上。新鮮現打的頂級咖啡鮮奶油,口感綿密,有別於讓人既愛又怕的油膩奶油,在經典的紐約乳酪蛋糕中加入和咖啡非常對味的核桃末,是一款不會造成身体負擔、極致奢華的咖啡鮮奶油熱烤式乳酪蛋糕。真心推薦給想要体驗與眾不同口感的朋友!!! 不管是送給自己或者是好友的生日蛋糕、派對中的主題點心,絕對會讓吃的人不由自主地發出會心一笑!
建議食用方式:
充滿香氣的新鮮草莓,非常適合與濃濃的咖啡核桃鮮奶油熱烤式乳酪蛋糕一起品嚐,酸酸甜甜的草莓,巧妙的使得鮮奶油更加的綿密、輕盈,卻又不會干擾彼此的口感;搭配熱帶天然水果的無糖熱紅茶、中式或日式無糖綠茶都可以使該款乳酪蛋糕更加美味。
文:Amanda
All My Dear Friends,
Today I got an e-mail from one my friend and I Think it's an great essay to share to you all below:
The Following below is provided by Pravsworld.com for your reference.
[Never Explain yourself to any one,Because the person who likes you doesn't need it and the person who dislikes you won't believe it .]
文:Amanda
All My Dear Friends,
Today I got an e-mail from one my friend and I Think it's an great essay to share to you all below:
The Following below is provided by Pravsworld.com for your reference.
[When you keep saying you are busy,then you are never free. When you keep saying you have no time. then you will never have time . When you keep saying that you will do it tomorrow. then your tomorrow will never come.]
文:Amanda
All My Dear Friends,
Today I got an e-mail from one my friend and I Think it's an great essay to share to you all below:
The Following below is provided by Pravsworld.com for your reference.
[When We wake up in the morning. We have two simple choices,Go back to sleep and dream, or wake up and chase those dreams, choice is yours.]
文:Amanda
All My Dear Friends,
Today I got an e-mail from one my friend and I Think it's an great essay to share to you all below:
The Following below is provided by Pravsworld.com for your reference.
[Time is like a river, you can't touch the same water twice,because the flow that has passed will never pass again.
Enjoy every monent of life.]
(Since 2008)
圖/文:Amanda
核桃仁(Landbort)無添加.手作品牌創立於2008/1,”核桃”向來有長壽之果的美譽,而其本身的營養價值更是無庸置疑;(Landbrot)代表[大地]的意思,如同核桃仁(Landbort)一直以來的堅持,採用與自然共生,由大地蘊育而生的天然食物,製作各式各樣無添加的手作美食.因此取其名為核桃仁(Landbort),希望所有吃了核桃仁(Landbort)手作美食的朋友,都能身体健康、心想事成!
總是抱持”增一分太多,減一分太少”的原則,與其添加過多對人体有害的糖份、食用色素、防腐劑,破壞食物與生俱有的美味,寧可堅持很多人不敢輕易嘗試的”Less is more “哲理。堅持使用低糖、無添加的頂級食材,以純手工方式製作具有健康概念的美食,並以合理的價格提供給所有親愛的朋友、客戶;同時首創乳酪蛋糕結合天然花繪及新鮮的香草作為設計的素材,讓總是抽不出空到戶外走走的客戶,彷彿置身花園。
由核桃仁(Landbort)建立的部落格,是一個全新概念的生活藝術平台,結合飲食與生活有關的種種資訊作為交流,並不時提供具環保意識的An Idea for great life,為美麗的地球盡一份心力。以下為核桃仁(Landbrot)部落格網址:
http://landbrot.blogspot.com/
若您對核桃仁(Landbort).無添加手作系列有興趣,請您時常至以下的Yahoo奇摩拍賣網站造訪,將陸續推出一系列手作乳酪蛋糕、手作饅頭、私房滷味等商品。
http://tw.bid.yahoo.com/booth/ikurin88
＊＊＊核桃仁(Landbort)部落格是提供給所有熱愛生命的朋友一個優質的情報交流管道,用以提昇視野,歡迎各位朋友惠賜寶貴意見及生活情報,作為參考!
所有的發言,請勿涉及人身攻擊、惡意中傷及不雅言論,感謝您的尊重。
