蒜泥豆乾

前幾天剛做的蒜泥豆乾,風味濃郁,帶有誘人蒜香,口感扎實有嚼勁,非常適合當成下酒小菜享用.

一直抽不出時間好好休息的我那天終於忙裡偷閒,到超市小逛了一下,順便買了幾瓶最愛喝的啤酒犒賞自己.

其中被綠色瓶身叫作"YEBISU THE HOP"的日式啤酒吸引住,倒不是被日式啤酒吸引,而是瓶子的顏色有股難以形容的清涼感,特別是在連日高溫不下,酷熱的夏天....

要怎麼形容它的味道呢? 像檸檬般清新的香草味,像金黃色灑落一地的陽光在口中散了開來...就連平常不愛日式啤酒的我都被那難得的清新口感深深的吸引住,就如瓶子上寫的"爽やかなポップの香り"那般清新.

這款日啤以前並沒有看過,應該是新引進的吧!在松青超市可以買到.

My Yahoo

http://tw.bid.yahoo.com/booth/ikurin88

Jane Birkin-Yesterday-Yes a day

Yesterday-Yes a day

Like any day,alone again for every
Day seemed the same sad way
To pass the day
The sun went down without me
Suddenly someone else has touched my shadow
He said
Hellow

Yesterday-Yes a day
Like any day,alone again for every
Day seemed the same sad way
He tried to say
What did you do without me
Why are you crying alone on your shadow
He said
I know

Yesterday-Yes a day
Like any day,alone again for every
Day seemed the same sad way
The sun went down without you
Folling me in his arms because his shadow
He said
Let's go

Yesterday-Yes a day
Like any day,alone again for every
Day seemed the same sad way
To pay the day
Living my lie without him
Don't let him go away he's found my shadow
Don't let
It go

Yesterday-Yes a day
But to day
No I don't care if others say
It's the same sad way
To pass the day
Cos they all live without if
Without making love in the shadows
To day
I know

“卡蒙貝爾熱烤式乳酪蛋糕””- Camembert Baked Cheese Cake

圖/文:核桃仁(Landbrot)

http://tw.f3.page.bid.yahoo.com/tw/auction/c35540450

內容物:圓型6”

(所有的核桃仁部落格中的文章、圖片皆為核桃仁(Landbrot)專屬之智慧財產權,請勿私自引用或作為個人　及任何商業用途之網站及部落格資料。)

( All Cheese cake is able to provide to Taiwanese、Foreigner、Japanese who is living in Taiwan. )





"卡蒙貝爾熱烤式乳酪蛋糕”- Camembert Baked Cheese Cake是核桃仁(Landbrot)的最新作品,核桃仁(Landbrot)特別選用德國進口的卡蒙貝爾(Camembert)乾酪,以黃金比例,精心製作具有濃厚歐洲風味的“卡蒙貝爾熱烤式乳酪蛋糕”。
“卡蒙貝爾”(Camembert)乾酪是在乳酪的表皮培養白微菌,使其自然熟成的方式發酵,乳酪表層像極了被白雪覆蓋的大地,內層則呈現有如奶油般的金黃色、質地柔軟而風味典雅。因為加入“卡蒙貝爾”(Camembert)乾酪,在烘焙的過程中,蛋糕會自然分為兩層,非常不可思議。上層口感綿密、下層略帶鹹味,加上灑在乳酪蛋糕上的糖霜,無論在口感或是視覺上都像極了“卡蒙貝爾”(Camembert)乾酪”,極力推薦給想要嚐試典雅風味、頂級乳酪蛋糕的朋友。

這款“卡蒙貝爾熱烤式乳酪蛋糕”的特殊之處在於:口感綿密以及略帶鹹味,最難得的是:口感相當順口,是一款任何人都可以接受的典雅乳酪蛋糕。無論是招待外賓或是當作彌月蛋糕,都可以讓人倍感尊重及與您一樣的喜悅。

建議食用方式:

“卡蒙貝爾”(Camembert)乾酪”特殊的風味,非常適合與和蘋果一起食用,或者當作餐前的甜點都是非常不錯的享受。茶品方面:可以搭配不含糖的熱紅茶或是家中種植的天然香草茶一起食用,可以突顯“卡蒙貝爾”乳酪蛋糕的特殊風味。

"咖啡核桃熱烤式乳酪蛋糕-Coffee Walnut with Fresh cream Baked Cheese Cake”

圖/文:核桃仁(Landbrot)

內容物:圓型7”

http://tw.f5.page.bid.yahoo.com/tw/auction/e25162936

(所有的核桃仁部落格中的文章、圖片皆為核桃仁(Landbrot)專屬之智慧財產權,請勿私自引用或作為個人　及任何商業用途之網站及部落格資料。)
( All Cheese cake is able to provide to Taiwanese、Foreigner、Japanese who is living in Taiwan. )



“咖啡核桃熱烤式乳酪蛋糕”是核桃仁(Landbrot)的最新作品,小時候每次經過Cake House總忍不住隔著Cake House的玻璃櫥窗,凝視著塗著厚厚一層鮮奶油,最愛吃的[咖啡核桃蛋糕],每一年,總是殷切期盼生日早一點到來, ”幸福”彷彿和入口即化的鮮奶油劃上了等號。

一個充滿幸福的魔力乳酪蛋糕〜

核桃仁(Landbrot)特別將以新鮮核桃研磨成的核桃末加入經典代表作-紐約原味熱烤式乳酪蛋糕當中,並於出貨當天,將現打的頂級咖啡鮮奶油塗抹在乳酪蛋糕上。新鮮現打的頂級咖啡鮮奶油,口感綿密,有別於讓人既愛又怕的油膩奶油,在經典的紐約乳酪蛋糕中加入和咖啡非常對味的核桃末,是一款不會造成身体負擔、極致奢華的咖啡鮮奶油熱烤式乳酪蛋糕。真心推薦給想要体驗與眾不同口感的朋友!!! 不管是送給自己或者是好友的生日蛋糕、派對中的主題點心,絕對會讓吃的人不由自主地發出會心一笑!

建議食用方式:

充滿香氣的新鮮草莓,非常適合與濃濃的咖啡核桃鮮奶油熱烤式乳酪蛋糕一起品嚐,酸酸甜甜的草莓,巧妙的使得鮮奶油更加的綿密、輕盈,卻又不會干擾彼此的口感;搭配熱帶天然水果的無糖熱紅茶、中式或日式無糖綠茶都可以使該款乳酪蛋糕更加美味。

“英國仕女伯爵紅茶熱烤式乳酪蛋糕-Lady Grey Baked Cheese Cake"

圖/文:核桃仁(Landbrot)

http://tw.f2.page.bid.yahoo.com/tw/auction/b39253793






內容物:圓型7”

(所有的核桃仁部落格中的文章、圖片皆為核桃仁(Landbrot)專屬之智慧財產權,請勿私自引用或作為個人及任何商業用途之網站及部落格資料。)

( All Cheese cake is able to provide to Taiwanese、Foreigner、Japanese who is living in Taiwan. )

“英國仕女伯爵紅茶熱烤式乳酪蛋糕-Lady Grey”是核桃仁(Landbrot)的最新作品,核桃仁特別在充滿濃濃奶香的乳酪當中,加入英國四百年老店所推出的經典茶品-Lady Grey伯爵紅茶,佛手柑、香橙與檸檬果皮讓乳酪蛋糕充滿柑橘的清新氣息,流露奢華的東方風情，是一款極為古典與優雅的獨特經典乳酪蛋糕,非常適合在慵懶的午後或入夜時分享用。 是一款非常適合用來求婚或者表白的經典乳酪蛋糕。

建議食用方式:

搭配同款的英國仕女伯爵紅茶茶品,或者加入少量牛奶的英國仕女伯爵奶茶,都可以突顯該款乳酪蛋糕的特殊風味,

"Never Explain yourself to any one"

文:Amanda

All My Dear Friends,

Today I got an e-mail from one my friend and I Think it's an great essay to share to you all below:

The Following below is provided by Pravsworld.com for your reference.

[Never Explain yourself to any one,Because the person who likes you doesn't need it and the person who dislikes you won't believe it .]